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CERES

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Ceres names the olive oil in an organic container that becomes from the fields. The aim of this experimental project is to rethink packaging from its basics and so express the value of the product  through an ethic and meaningful material and process but also physical conditions that allow the best preservation of it. 

Therefore, the biggest challenge was to design how should this cover be. On one hand, glass supplies oil needs to be in a hermetic container to not absorb any smell and in small quantities to keep oxygenated. On the other hand, the experimental material permits the isolation from temperature and light of the product just like a kind of clay.

Finally, we express the real value of this olive oil through images that bring its production closer to the consumer.

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This project was published in the Food Design section of the Spanish magazine Diario Design. Click here to read the article.

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